Peaches and Cream Pie
From Grace Baptist Church Cookbook - 1976
Who wouldn't like this yummy pie?
Photo courtesy of matt-pearson
PEACHES AND CREAM PIE
Ingredients
1 unbaked pie crust
7 or 8 freestone peach halves, fresh
2/3 cup sugar
4 Tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup cream
Method
Place peach halves in pie crust. Mix sugar, flour, salt, cinnamon and cream together and pour over the peaches.
Bake at 400 degrees F. for 35-40 minutes. May be served with ice cream or a little whipped cream.
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