The Holidays are approaching rapidly and it just seems like the year is about to "fly by". Isn't that what it always does when it's November? The next thing you know it's January and your cursing yourself for forgetting your scarf and your neck feels like it's about to break off. I mean, unless your a scrooge or from Alaska/Maine.

This week I decided to create a French/Canadian pie that has a lot of history behind it. When the French immigrants originally settled in the north-eastern portions of Quabec there was not an abundantcy of ingredients that they were able to use, mainly due to the very limited growing season. This pie is a Maple Syrup pie, although I converted it with Maple Sugar, it is a very sweet and heavy pie. The pie may seem a bit sweet, but that is exactly what it suppose to be like. I wouldn't recommend making this unless you love the taste of maple syrup.